Radiant Organic Spelt Flour Online
Description
Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easily digestible food when baked. Retains a substantial proportion of spelt’s nutrients, although some of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour.
Ingredients
Organic Spelt Grain
How To Use
Well suited to baking producing excellent dough and pasta.
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
Nutrition Facts
|
| Serving Size: 100g
|
| EnergyÂ
|
| 1479kJ
|
| Â
|
| (353.49kcal)
|
| Protein
|
| 11.5g
|
| Fat
|
| 2.3g
|
| Saturated
|
| 0.4g
|
| Carbohydrate, totalÂ
|
| 71.9g
|
| Sugars
|
| 0.6g
|
| Sodium
|
| 1.8mg
|
|
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