Description

Radiant Organic Coconut Flour is gluten-free, high in fibre, protein, and healthy fats and is wheat-free. It is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. It has no added preservatives and is non-GMO. It is also low in sugar, digestible carbohydrates and calories, and has a low glycemic index. Good for baked goods and can be used as a partial replacement in any recipe calling for regular flour. For baking and cooking, substitute 10—30% of regular flour for coconut flour to add extra fibre and aroma as it is slightly sweet, coconut flavour and fresh aroma,  Some recipes can be made with 100% coconut flour. It is light and soaks up moisture and suggests adding more liquid or eggs to recipes.

Ingredients
Organic Coconut