Crude Protein 67.79% Min, Crude Fat 28.3% Min, Crude Fiber 1.65% Max, Moisture 4.05% Max

Heart is a highly nutritious and versatile organ meat that can offer many health benefits including:

1. High in Nutrients: Heart is an excellent source of protein, vitamins B12 and B6, iron, zinc, and other essential nutrients that are important for optimal health.
3. Supports Cardiovascular Health: Eating heart may help to support cardiovascular health due to its high levels of nutrients, such as coenzyme Q10 (CoQ10), which plays a key role in heart health.
5. Supports Energy and Metabolism: Heart is a great source of B vitamins, which play a key role in energy production and metabolism.
7. Promotes Muscle Health: Heart is a rich source of the amino acid, carnitine, which helps to promote muscle health and function.
9. Supports Immune System: Heart contains high levels of zinc, which is important for supporting a healthy immune system.
11. Sustainable and Affordable: Compared to other cuts of meat, heart is a sustainable and affordable option that can provide a great source of protein and nutrients.