Description

Hibiscus flowers have a fantastic tart berry flavour and make it incredibly enjoyable both hot and cold, even with some added fruits like lemon and blueberries. It also produces a beautiful deep magenta colour. You can add it to your own homemade bath salt blends to give your bath a fun natural pink colour! To brew, use 1-3 tsp, and steep in hot water (90C-95C) and let steep for 2-5 minutes.