Description

JUNE 2023 ECHELON

This is the coffee that has sparked debates, numerous articles, and inspired many other producers to adopt Koji as a fermentation inoculate. Grown in Tolima, this Java variety was grown by the Bayter family and fermented with the aid of MSCO-11 Koji. The resultant cup is vibrant and intriguing, with heavy fruit notes reminiscent of melon candy and mixed berries.