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Radiant Organic Adzuki Red Beans Online now

Original price was: $13.90.Current price is: $6.95.
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15 - 22 Mar, 2025
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Description

Radiant Adzuki Red Beans have protein, complex carbohydrates and dietary fibre. They are non-GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and a natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking, adzuki beans are used to make Red Bean paste and traditional celebration dishes for New Year. Delicious in a variety of sweet or savoury dishes.

Ingredients
Adzuki Beans.

Preservative-Free, Non-GMO

How to Use
To cook Adzuki beans, pre-soak in cold water for 1-2 hours. Drain and place beans in a pot of cold water. Bring to the boil, reduce to medium heat and simmer until tender – about 30-40 minutes. Do not add salt while cooking, as this can make the outer skins of legumes tough. Drain and use, or refrigerate for up to 2 days. Yummy cooked Adzuki beans can be added to salads, warming soups and hotpots.

For delicious vegetarian burgers, combine lightly fork-mashed beans with grated veggies such as carrot and zucchini. Mix with the batter of besan flour, spices and cold water. A thinner batter can be used to make fritters. Adzuki Beans are often used in Asian cooking including stir-fries, curries and desserts. 

In Japan, they are used to make a sweet red bean paste, Anko; or combined with mochi rice in a porridge called Zensai. Smashed beans are great in dips; mix with pureed beetroot, sumac spice or chilli. Versatile and convenient dried Adzuki beans are a handy pantry standby.

Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

 

Nutrition Facts

Serving Size: 100ml

Energy Calories 

329kcal

 

(1380kj)

Protein 

19.9g

Total Fat

0.53g

Carbohydrate 

62.9g

Total Dietary Fiber

12.7g

Sodium

5.0mg


Net Weight: 500g

Product of China

Imported and Solely Distributed By Radiant Code Sdn Bhd.

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