Description

Mung Beans are a good source of dietary fiber, vitamins and minerals and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavor and when sprouted provide vitamin C as well. 

Ingredients
Organic Mung Beans

How To Use
Sprouting, cooking, and eating whole in salads, stir-fries, casseroles, soups, and stuffings, etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make Mung Dahl .