Yellow split peas are quick & easy to cook and are a convenient pantry standby. It has a mild earthy flavor and a firm, smooth texture. They hold their shape when cooked or they can be boiled until soft and creamy. A perfect addition to veggie burgers, hot pots and hearty soups.
How to Use:
Yellow split peas do not need to be soaked before cooking. Rinse it before cooking, bring to the boil, reduce heat to medium and cook for about 45 min. or until tender. Drain and use as needed in soups, broth and slow-cooked hot pots.
Nutrition Facts
Serving Size : 100g
Energy
343kcal
Â
(1435kj)
Protein
25.71g
Total Fat
0g
Carbohydrates
60g
Total Sugar
8.57g
Total Dietary Fibre
25.7g
Sodium
14mg
Potassium,K
971mg
Ingredients:
Ingredients: Yellow Split Peas
Preservative Free, Non-GMO, No Added Sugar.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Net Weight: 200g
Product of USA
Imported and Solely Distributed By: Radiant Code Sdn Bhd.