Description

Walnuts are edible kernels obtained from a tree belonging to the Juglandaceae family, in the genus, Juglans. Walnuts are a delicious way to add extra nutrients, flavor, and crunch to a meal.

• Rich in Monounsaturated fats & Omega

• Good source of Omega 3

• Good source of antioxidant and vitamin E

• Good source of protein and fiber

• Ingredients
  Walnut (Raw Natural) 
  
  How To Use
  Walnuts can be eaten raw, as they are, or toast to bring out more of their flavor: place the nuts on a baking sheet in a single layer and bake on medium heat for 10-12 mins.
  
  Allergens
  Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
  
  Storage Condition
  Store in a cool dry place. Keep refrigerated once opened 
  
  

  Nutrition Facts
  Serving Size: 100g
  Energy		654kcal
  		(2740kj)
  Protein		15.2g
  Fat		65.2g
  Carbohydrate, total		13.7g
  Total Sugars		2.61g
  Total Dietary Fibre		6.7g
  Sodium		2mg
  Magnesium,Mg		158mg
  Phosphorus,P		346mg
  Potassium,K		441mg

  
  

  Net Weight: 200g

  Product of USA

  Imported and Solely Distributed By: Radiant Code Sdn Bhd.

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